HOTEL MANAGEMENT & TOURISM
SR.NO | COURSE NAME | DURATION |
1 | DIPLOMA IN HOTEL MANAGEMENT & TOURISM | 1 YEAR |
2 | DIPLOMA IN HOTEL MANAGEMENT &CATERING SCIENCE | 1 YEAR |
3 | DIPLOMA IN HOTEL MANAGEMENT | 1 YEAR |
4 | DIPLOMA IN INSTITUTIONAL HOUSE KEEPING | 1 YEAR |
5 | DIPLOMA IN HOTEL OPERATION & MANAGEMENT | 1 YEAR |
6 | DIPLOMA IN TOURISM ADMINISTRATION | 1 YEAR |
7 | BAKERY BAKING TECHNICIAN | 1 YEAR |
8 | TRAVEL COUNSELORS | 1 YEAR |
9 | PREPARATION OF TOMATO KETCHUP/ PICKLES | 1 YEAR |
10 | DIPLOMA IN FOOD PRODUCTION | 1 YEAR |
11 | DIPLOMA IN FOOD AND BEVERAGE SERVICE | 1 YEAR |
12 | DIPLOMA IN BAKERY AND CONFECTIONERY | 1 YEAR |
13 | DIPLOMA IN FRONT OFFICE MANAGEMENT | 1 YEAR |
14 | CANNING AND PRESERVATION | 1 YEAR |
15 | TOURIST GUIDE | 1 YEAR |
16 | SNACKS PRESERVATION | 1 YEAR |
17 | COUNTER SALE / RESERVATION ASSISTANT | 1 YEAR |
18 | VINEGAR MAKING | 1 YEAR |
19 | BELL CAPTION | 1 YEAR |
20 | SMALL HOTEL & MOTEL OPERATING TECHNIQUES | 1 YEAR |
21 | VEGETABLE CARVING | 1 YEAR |
22 | FISH FOOD PROCESSING | 1 YEAR |
23 | FRUIT PROCESSING (JAM,JELLY,JUICE) | 1 YEAR |
24 | ATTENDANTS IN STAR HOTEL,FLIGHT AND RAILWAY CATERING | 1 YEAR |
25 | GENERAL RECEPTIONIST | 1 YEAR |
26 | POST DIPLOMA IN HOSPITALITY MANAGEMENT | 1 YEAR |
27 | POST DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCES | 1 YEAR |
28 | MASTER DIPLOMA IN CULINARY SKILLS | 1 YEAR |
29 | FOOD PROCESSING AND PRESERVATION | 1 YEAR |
30 | TOURIST AND TRAVEL AGENCY MANAGEMENT | 1 YEAR |
31 | DIPLOMA IN HOSPITALITY MANAGEMENT | 1 YEAR |
32 | DIPLOMA IN CATERING TECHNOLOGY | 1 YEAR |
33 | DIPLOMA IN DOMESTIC HOUSE KEEPING | 1 YEAR |
34 | DIPLOMA IN CULINARY SKILLS | 1 YEAR |
35 | DIPLOMA IN HOTEL & CATERING MANAGEMENT | 1 YEAR |
36 | DIPLOMA IN HOUSE KEEPING | 1 YEAR |

